Thirty eight participants from the College of HRIM competed last September 2-4 in the culinary skills competition held at the Baguio Country Club, Camp John Hay and SM Baguio.

This competition highlighted the 7th Annual Hotel, Restaurant and Tourism Weekend, with 37 schools and universities participating in the student category, 18 in the professional division coming from different hotel and restaurant establishments and 49 observers from different schools nationwide.

For the past four years, the college of HRIM consistently brought home awards for the university. This year, Wesleyan got four gold medals with two distinctions, both in the Fruit and Vegetable Carving categories.

In all 32 categories, it was only in the Fruit and Vegetable Carving category where Wesleyan was awarded the Gold with Distinction medals. It means that our students got a perfect score of 100% for the rendition of their artwork using tropical fruits and vegetables.

In addition to the four gold medals, Wesleyan also got six silver, eight bronze and two diplomas during the awarding ceremonies held at Camp John Hay.
WUP ranked Top 4 over-all in the said culinary competition. ###